Roasted and hand ground Bhatt flour. This is used to make Dubke, a Kumaoni delicacy which forms main course of the food spread usually prepared on weekends or holidays. A sumptuous dubke served with aromatic rice makes the day of every foodie. Cooked in an iron pot along with gandrayani & powdered spices, this dish makes for a tasty lentil. No oil is used in cooking, ghee can be added on the top with the Jambu tempering while serving.
Shipping - To ensure fresh & pure products are delivered at your doorstep, we procure these directly from the Local farmers/ Women's Self Help Groups in small batches. It therefore sometimes takes 7-21 days for the shipment to get delivered to you depending upon your location.