Mash Dal (Black Gram ) Flour Roasted and hand ground used in Pahari cuisine usually to make Chainsoo a traditional delicacy from Uttarakhand. This protein rich dish is very different in texture and taste from the usual boiled kali urad dal as it is cooked by roasting the lentils and then grinding it to a powder, which is then cooked with a few basic Indian spices like black pepper, red chilies and garlic in an iron pot on low flame giving it an earthy taste and aroma. Black gram Chainsoo topped with ghee is a winter food for the pahari people and can be paired with some steamed rice or roti.
A traditional Garhwali recipe to support the energy level of locals that helps them to survive the extreme weather and boost energy. Simply roasting and later grinding makes all the difference in aroma, but once you try to cook it you will come to know and will use with other ingredients to suit your taste palette like onion, tomatoes and garam masala powder.
Shipping - To ensure fresh & pure products are delivered at your doorstep, we procure these directly from the Local farmers/ Women's Self Help Groups in small batches. It therefore sometimes takes 7-21 days for the shipment to get delivered to you depending upon your location.