Pahari Badri Cow Bilona Ghee
Badri cows are an indigenous cow breed native to Uttarakhand, known for grazing freely in the higher Himalayan regions on organic, native herbs and shrubs. This natural diet gives their milk exceptional medicinal and nutritional value. The purity of the environment and traditional rearing practices make Badri cow milk especially rich and beneficial.
Pahari Badri Cow Ghee is traditionally prepared by rural women using the authentic Bilona method —
Badri Cow A2 Milk → Curd → Churning of Curd → Butter Extraction → Slow-cooked Bilona Ghee.
The ghee is churned in earthen pots using the traditional bilateral method, ensuring purity, aroma, and superior taste. This slow, time-honoured process produces the finest grade of A2 cultured ghee with zero compromise on quality or flavour.
Badri Cow Ghee is naturally rich in omega-3 and omega-9 fatty acids, essential vitamins (A, C, D, E, and K), and powerful antioxidants, making it a wholesome addition to everyday nutrition.
Benefits of Pahari Badri Cow Bilona Ghee
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Made from pure A2 milk of indigenous Badri cows
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Prepared using the traditional Bilona method
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Churned in earthen pots for authentic quality and taste
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Rich in Omega-3 and Omega-9 fatty acids
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High in vitamins A, C, D, E, and K
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Contains natural antioxidants that support overall health
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Supports digestion, immunity, and heart health
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Enhances energy, strength, and nourishment
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Free from preservatives, additives, and chemicals
Precautions Using Badri Cow Ghee
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Consume in moderation as part of a balanced diet
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Not suitable for individuals advised to limit fat intake
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Store in a cool, dry place away from direct sunlight
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Always use a clean, dry spoon
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Consult a healthcare professional if you have specific dietary conditions
