Badri cows are native cow species of Uttarakhand. These cows graze freely in the higher Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value. Made by Rural women using the traditional bilona method i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows. Badri cow ghee is rich in essential Omega - 3 fatty acids, vitamins A, D, E, and K and antioxidants which can support overall health and well-being. Our Ghee is churned in earthen pots in the traditional bilateral method, ensuring quality and purity in every bottle we produce. This method produces the finest grade of nutritious ghee with zero compromise on taste. Badri Cow Ghee is rich in omega-3 and omega-9 fatty acids along with an abundance of antioxidants. It also has a diverse vitamin content of vitamins A, C, D, E and K.