Pahari Basil Salt is crafted using Himalayan Pink Salt formed over 600 million years ago from ancient sea salt deposits near the Himalayas. Naturally rich in trace minerals such as iron, magnesium, copper, and potassium, this salt is hand-mined, washed, and left unprocessed, which is why it is widely regarded as one of the purest salts on earth.
Infused with dried basil grown in the organic Ramgarh belt of Uttarakhand, this herbal salt is designed to be used as a finishing salt to enhance cooked dishes. With about 40% less sodium than regular salt, Pahari Basil Salt adds delightful aromatics and a sweet, slow-cooked flavour to Italian-inspired recipes such as pesto, pasta, pizza, marinara, and bruschetta. Prepared in small batches, the blend ensures long-lasting freshness of herbs and authentic taste in every sprinkle.
Benefits
- Made with natural, unprocessed Himalayan Pink Salt
- Rich in essential trace minerals
- Infused with aromatic dried basil
- Contains lower sodium than regular salt
- Enhances Italian and global cuisines
- Ideal as a finishing salt and garnish
- Adds flavour without overpowering dishes
- Prepared in small batches for freshness
Precautions
- Use in moderation as part of a balanced diet
- Not suitable for individuals on strict low-sodium diets
- Store in a cool, dry place away from moisture
