Bhangjeera Pepper Salt (Sil Pisi Loon / Noon) from Uttarakhand adds a bold and aromatic dimension to everyday cooking with its unique colour and earthy flavour. Crafted as a finishing salt, it works beautifully when sprinkled over prepared dishes as a delicious garnish, offering a quick and flavourful alternative to using multiple spices.
Infused with bhangjeera (perilla seeds) and pepper, this flavour-infused salt is a tasty and elegant addition to a wide range of foods. Use it on salads, soups, pizza, roasted vegetables, fried or boiled eggs, and breakfast toast. It blends perfectly into dal tadka, enhances raitas, cut fruits, chutneys, and lassi, and tastes great tossed with French fries or used to marinate paneer or chicken. Prepared in small batches and sourced from local farmers and women’s self-help groups, it delivers freshness and authentic hill flavours with endless culinary possibilities.
Benefits
- Adds instant flavour and aroma to dishes
- Infused with bhangjeera and pepper for a bold taste
- Ideal as a finishing salt and garnish
- Reduces the need for multiple spices
- Versatile for Indian and global cuisines
- Enhances everyday meals and snacks
- Prepared in small batches for better freshness
- Free from artificial additives and preservatives
Precautions
- Use in moderation as part of a balanced diet
- Not suitable for individuals on strict low-sodium diets
- Store in a cool, dry place away from moisture
