Green Coriander & Garlic Salt is a traditional flavoured salt (sil pisi loon/noon) from Uttarakhand that adds an extra dimension to your cooking with its fresh green colour and savoury aroma. It works beautifully when sprinkled over finished dishes as a garnish, giving instant flavour without needing a whole shelf of spices.
This flavour-infused salt is a versatile seasoning you can use on salads, soups, pizzas, fried or boiled eggs, breakfast toast, and roasted vegetables. It is also ideal for rubbing onto meat before grilling or marinating, and for adding zest to dal tadka, raitas, cut fruits, chutneys, lassi, French fries, or for marinating paneer and chicken—making it a handy all-round seasoning in everyday cooking.
Benefits
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Traditional Uttarakhand sil pisi flavoured salt with green coriander and garlic
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Adds quick, fresh, and savoury flavour in a single sprinkle
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Ideal as a finishing salt for salads, soups, roasted vegetables, and snacks
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Enhances the taste of eggs, toast, pizzas, fries, dal, raita, chutneys, and lassi
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Convenient seasoning for marinating paneer, chicken, and other meats
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Versatile enough for daily home cooking and creative recipes
Precautions
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Contains salt; people on low-sodium diets should use sparingly as advised by a doctor
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Not suitable for those sensitive or allergic to coriander, garlic, or related ingredients
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Store in an airtight container in a cool, dry place to prevent clumping and flavour loss
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Use a clean, dry spoon each time to maintain freshness and hygiene
