Pahari Cumin (Jeera) Salt is a traditional flavoured salt from Uttarakhand, locally known as Sil Pisi Loon or Noon, crafted to add an extra dimension to your cooking with its warm aroma and earthy flavour. This flavour-infused salt is designed to be used as a finishing seasoning, sprinkled over prepared dishes as a delicious garnish. It offers a clever and convenient way to add instant flavour without relying on a cupboard full of different spices.
Infused with the distinctive taste of cumin, this versatile salt enhances a wide variety of dishes. Sprinkle it on salads, soups, pizza, roasted vegetables, eggs, breakfast toast, or French fries. It works beautifully in dal tadka, raitas, cut fruits, chutneys, and lassi, and can also be used to marinate paneer or chicken before cooking. Prepared in small batches and sourced directly from local farmers and women’s self-help groups, Pahari Cumin Salt allows endless culinary interpretations while maintaining freshness and authenticity.
Benefits of Pahari Cumin (Jeera) Salt
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Traditional Uttarakhand flavoured salt with rich aroma
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Infused with cumin for warm, earthy flavour
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Adds instant taste without multiple spices
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Ideal as a finishing salt and garnish
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Versatile for Indian and global cuisines
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Enhances everyday meals, snacks, and marinades
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Prepared in small batches for freshness and quality
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Free from artificial additives and preservatives
Precautions Using Pahari Cumin (Jeera) Salt
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Use in moderation as part of a balanced diet
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Not suitable for individuals on strict low-sodium diets
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Store in a cool, dry place away from moisture
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Keep container tightly closed to preserve aroma
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Consult a healthcare professional if advised to limit salt intake
