Gandrayani

Pahari Gandrayani is sourced directly from certified organic farmers of Uttarakhand and is a rare, aromatic Himalayan root traditionally used in Uttarakhandi cuisine. Also known as Angelica glauca, this distinctive root is used as a flavouring agent in vegetables and dals and is commonly added during tadka (tempering). The dried root is powdered and used alongside cumin seeds, mustard seeds, or garam masala. Gandrayani is often compared to hing (asafoetida) in usage, though its aroma is milder and more refined, imparting a unique depth of flavour without being overpowering.

Beyond its culinary value, Gandrayani is a highly regarded medicinal herb in Himalayan folk traditions. It is known to stimulate appetite and support digestive health, and has traditionally been used to help relieve stomach ailments such as flatulence, colic, and indigestion. In remote Uttarakhand villages, whole dals are commonly consumed and can be heavy to digest; adding Gandrayani during cooking not only enhances flavour but also improves digestibility. The root is also used in traditional remedies for bronchitis, typhoid conditions (when combined with tonics), and stomach pain. Gandrayani grows wild in damp meadows, forest gullies, and along slow-moving streams in the Western Himalayas at altitudes of 2,700–3,400 meters. The essential oil extracted from its roots is highly valued and used in aromatherapy.

Benefits

• Sourced from certified organic farms of Uttarakhand

• Traditionally used as a flavouring agent and digestive aid

• Enhances taste of dals, vegetables, and tempering

• Helps stimulate appetite and improve digestion

• Traditionally used for flatulence, colic, and stomach pain

• Supports respiratory health in folk medicine

• Milder alternative to hing with a distinct aroma

• Essential oil used in aromatherapy

• Rich in natural aromatic and medicinal compounds

Precautions 

• Use in small quantities due to strong aromatic nature

• Best added during tempering or boiling for proper release of flavour

• Store in a cool, dry place away from moisture

• Keep container tightly closed to preserve aroma

• Consult a healthcare professional if using for medicinal purposes