Green Chilli & Garlic Salt

Green Chilli & Garlic Salt is a traditional flavoured salt (sil pisi loon/noon) from Uttarakhand that adds an extra dimension to your cooking with its vibrant colour and bold aroma. It works equally well when sprinkled over finished dishes as a garnish, giving you quick, punchy flavour without needing a whole range of separate spices.

This flavour-infused salt is a versatile seasoning that can be sprinkled on salads, soups, pizzas, fried or boiled eggs, breakfast toast, and roasted vegetables. It is also excellent for rubbing onto meat before grilling or marinating, and for adding zest to dal tadka, raitas, cut fruits, chutneys, lassi, French fries, or for marinating paneer and chicken—making it a handy all-rounder in everyday cooking.

Benefits

• Traditional Uttarakhand sil pisi flavoured salt with green chilli and garlic

• Adds strong, spicy and savoury flavour in a single sprinkle

• Ideal as a finishing salt for salads, soups, roasted vegetables, and snacks

• Enhances the taste of eggs, toast, pizzas, fries, dal, raita, chutneys, and lassi

• Convenient seasoning for marinating paneer, chicken, and other meats

• Versatile enough for daily home cooking and creative recipes

Precautions

• Contains salt; people on low-sodium diets should use sparingly as advised by a doctor

• Not suitable for those sensitive or allergic to chilli, garlic, or related ingredients

• May be too spicy for children or those with a low spice tolerance; use in small amounts first

• Store in an airtight container in a cool, dry place and use a clean, dry spoon to maintain freshness