Pahari Flavoured Salt, locally known as Sil Pisi Loon or Noon, is a traditional seasoning from Uttarakhand that adds an extra dimension to everyday cooking with its rich colour and natural aroma. Carefully prepared using time-honoured hill practices, these flavour-infused salts work beautifully as a finishing touch, sprinkled over prepared dishes as a delicious and aromatic garnish. They offer a simple yet clever way to add instant flavour without relying on multiple spices.
This versatile seasoning can be sprinkled on salads, soups, pizza, roasted vegetables, eggs, breakfast toast, and French fries, or rubbed into meat before grilling or marinating. It enhances Indian favourites like dal tadka, raitas, cut fruits, chutneys, and lassi, and can also be used to marinate paneer or chicken. Prepared in small batches and sourced directly from local farmers and women’s self-help groups, Pahari Flavoured Salt brings authentic hill flavours and endless culinary possibilities to your kitchen.
Benefits of Pahari Flavoured Salt
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Traditional Uttarakhand seasoning with rich aroma and colour
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Adds quick flavour without the need for multiple spices
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Ideal as a finishing salt and garnish
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Versatile for Indian and global cuisines
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Enhances salads, soups, snacks, and main dishes
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Suitable for vegetarian and non-vegetarian recipes
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Prepared in small batches for freshness and quality
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Free from artificial additives and preservatives
Precautions Using Pahari Flavoured Salt
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Use in moderation as part of a balanced diet
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Not suitable for individuals on strict low-sodium diets
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Store in a cool, dry place away from moisture
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Keep container tightly closed to preserve aroma
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Consult a healthcare professional if advised to limit salt intake
