Pahari Bharwan Red Chilli Pickle
Pahari Bharwan Red Chilli Pickle is a traditional homemade pickle from Uttarakhand, prepared using authentic hill-style methods. Fresh, thick, tender, and bright red chillies are carefully selected, stuffed with a flavorful blend of traditional spices, and naturally preserved. The pickle is sun-dried and matured slowly, allowing the flavours to deepen while ensuring long-lasting freshness without artificial preservatives.
This stuffed red chilli pickle is tangy, spicy, and slightly sour, delivering a bold and mouth-watering taste. Mustard oil settles at the bottom of the jar, acting as a natural preservative and enhancing the aroma. Handmade in small batches, this pickle reflects the rich culinary heritage of the Himalayan region and pairs perfectly with rice, dal, parathas, and traditional Indian meals.
Benefits of Pahari Bharwan Red Chilli Pickle
-
Made using traditional Uttarakhand recipes
-
Prepared from thick, fresh, tender red chillies
-
Stuffed with aromatic, natural spices
-
Sun-dried naturally for enhanced flavour and shelf life
-
Preserved naturally with mustard oil
-
Tangy, spicy, and sour flavour profile
-
Enhances appetite and meal taste
-
Handmade in small batches for authentic quality
-
Free from artificial colours and preservatives
Precautions Using Pahari Bharwan Red Chilli Pickle
-
Consume in moderation due to high spice content
-
Not suitable for people sensitive to spicy foods
-
Always use a clean, dry spoon
-
Store in a cool, dry place; refrigerate after opening
-
Avoid if advised to follow a low-salt or low-oil diet
