Pahari Garlic Pickle
Pahari Garlic Pickle is a traditional Himalayan pickle prepared using age-old mountain recipes. It is made by naturally preserving garlic cloves in mustard oil with carefully selected spices. This slow, traditional process allows the flavours to mature over time, resulting in a rich aroma and intense taste while retaining the natural properties of garlic without artificial preservatives.
Pahari Garlic Pickle is crafted from locally sourced garlic cloves blended with aromatic spices such as mustard seeds, chilli powder, and salt. The combination creates a bold, pungent, and tangy flavour that perfectly complements everyday Indian meals. Handmade in small batches, this pickle reflects the authentic culinary heritage of the Himalayan region and pairs beautifully with rice, dal, parathas, and curries.
Benefits of Pahari Garlic Pickle
-
Made using traditional Himalayan recipes
-
Prepared with locally sourced, organic garlic
-
Preserved naturally in mustard oil and spices
-
Bold, pungent, and tangy flavour profile
-
Garlic supports digestion and immunity
-
Contains natural antioxidants
-
Enhances the taste of simple Indian meals
-
Handmade in small batches for authentic quality
-
Free from artificial colours and preservatives
Precautions Using Pahari Garlic Pickle
-
Consume in moderation due to spice and oil content
-
Not suitable for those sensitive to strong flavours
-
Use a dry spoon to prevent contamination
-
Store in a cool, dry place; refrigerate after opening
-
Avoid if advised to follow a low-salt or low-oil diet
