Pahari Lemon Pickle
Pahari Lemon Pickle is a homemade Himalayan delicacy, crafted at the peak lemon season using time-honoured hill recipes passed down through generations. Prepared in small, artisanal batches at the source, this pickle uses only locally harvested, mountain-fresh lemons. The traditional method allows the flavours to develop naturally, preserving the authentic taste and aroma without artificial additives.
This Hill Lemon Pickle is preserved in cold-pressed mustard oil, ensuring the pickle retains its true, uncompromised character. Sun-kissed high-altitude lemons are blended with artisanal spices to create a bright, sweet-tangy flavour with a perfectly balanced zest. Handmade with care, it pairs beautifully with rice, dal, parathas, and everyday Indian meals.
Benefits of Pahari Lemon Pickle
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Made using traditional Himalayan heirloom recipes
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Crafted in small, artisanal batches at the source
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Prepared from locally harvested, mountain-fresh lemons
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Preserved naturally with cold-pressed mustard oil
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Bright, sweet-tangy and aromatic flavour profile
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Contains natural antioxidants from lemons
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Supports digestion and enhances appetite
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Sun-cured for deeper flavour and longer shelf life
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Free from artificial colours and preservatives
Precautions Using Pahari Lemon Pickle
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Consume in moderation due to oil and spice content
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Not suitable for those sensitive to acidic foods
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Use a clean, dry spoon to avoid contamination
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Store in a cool, dry place; refrigerate after opening
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Avoid if advised to follow a low-salt or low-oil diet
