Pahari Mango Pickle
Pahari Mango Pickle is a traditional Himalayan raw mango pickle, prepared using age-old recipes passed down through generations. Raw mangoes grown in the foothills of the Himalayas are carefully selected and naturally preserved using traditional methods. The slow, natural process allows the pickle to ferment gently, developing its signature tangy and sour taste without the use of artificial preservatives.
This pickle is crafted with cold-pressed mustard oil and authentic spices such as fenugreek, nigella, and carom seeds, creating a perfectly balanced flavour that is tangy, mildly spicy, and aromatic. Handmade in small batches, Pahari Mango Pickle reflects the rich culinary heritage of the hills and pairs wonderfully with rice, dal, parathas, and everyday Indian meals.
Benefits of Pahari Mango Pickle
-
Made using traditional Himalayan heirloom recipes
-
Prepared from raw mangoes grown in Himalayan foothills
-
Preserved naturally with cold-pressed mustard oil
-
Flavoured with authentic spices like fenugreek, nigella, and carom
-
Tangy, sour, and mildly spicy flavour profile
-
Naturally fermented for deeper taste and aroma
-
Supports digestion when consumed in moderation
-
Handmade in small batches for superior quality
-
Free from artificial colours and preservatives
Precautions Using Pahari Mango Pickle
-
Consume in moderation due to oil and spice content
-
Not suitable for people sensitive to acidic foods
-
Use a clean, dry spoon to maintain freshness
-
Store in a cool, dry place; refrigerate after opening
-
Avoid if advised to follow a low-salt or low-oil diet
