Pahari Mixed Pickle
Pahari Mixed Pickle is a traditional mountain-style pickle prepared using time-honoured methods passed down through generations. It is made by carefully preserving fresh fruits and vegetables in mustard oil with natural spices, allowing the ingredients to mature slowly and develop deep, authentic flavours. This traditional process helps retain the natural taste, aroma, and nutritional value without the use of artificial preservatives.
Pahari Mixed Pickle is crafted from a mix of locally grown mountain produce such as mango, chilli, cauliflower, radish, gooseberry (amla), and carrots.
Benefits of Pahari Mixed Pickle
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Made using traditional mountain recipes and methods
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Prepared with a variety of fresh fruits and vegetables
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Preserved naturally in mustard oil and spices
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Rich in natural flavours—spicy, tangy, and aromatic
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Supports digestion due to fermented ingredients and spices
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Contains antioxidants from vegetables and amla
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Enhances taste of simple meals like rice, dal, and parathas
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Handmade in small batches for better quality and taste
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Free from artificial colours and preservatives
Precautions Using Pahari Mixed Pickle
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Consume in moderation due to spice and oil content
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Not suitable for people sensitive to spicy or oily foods
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Store in a cool, dry place and use a dry spoon
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Refrigerate after opening for longer shelf life
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Avoid if advised to follow a low-salt or low-oil diet
