Pahari Mint Salt is a traditional flavoured salt from Uttarakhand, locally known as Sil Pisi Loon or Noon, crafted to add an extra dimension to your cooking with its refreshing aroma and vibrant taste. This flavour-infused salt is designed to be used as a finishing seasoning, sprinkled over prepared dishes as a delicious garnish. It offers a smart and effortless way to add instant flavour without relying on a store cupboard full of spices.
Infused with fragrant mint, this versatile salt works beautifully across a wide range of dishes. Sprinkle it on salads, soups, pizza, roasted vegetables, eggs, breakfast toast, and French fries. It adds freshness to dal tadka, livens up raitas, cut fruits, chutneys, and lassi, and works perfectly for marinating paneer or chicken. Prepared in small batches and sourced directly from local farmers and women’s self-help groups, Pahari Mint Salt allows endless culinary interpretations while preserving freshness and authenticity.
Benefits of Pahari Mint Salt
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Traditional Uttarakhand flavoured salt with refreshing aroma
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Infused with mint for a cool, uplifting taste
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Adds instant flavour without multiple spices
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Ideal as a finishing salt and garnish
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Versatile for Indian and global cuisines
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Enhances everyday meals, snacks, and marinades
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Prepared in small batches for freshness and quality
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Free from artificial additives and preservatives
Precautions Using Pahari Mint Salt
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Use in moderation as part of a balanced diet
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Not suitable for individuals on strict low-sodium diets
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Store in a cool, dry place away from moisture
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Keep container tightly closed to preserve aroma
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Consult a healthcare professional if advised to limit salt intake
