Pahari Green Chilli Pickle
Pahari Green Chilli Pickle is a fiery Himalayan-style pickle prepared using traditional mountain recipes. Hand-picked, locally sourced green chillies are carefully preserved with natural spices and mustard oil, following time-honoured methods that allow the flavours to mature naturally. This traditional process enhances taste while retaining the authentic character of hill-made pickles without artificial preservatives.
Made with fresh green chillies blended with aromatic spices such as fennel, fenugreek, and cumin, this pickle delivers a bold, spicy, and tangy flavour. Handmade in small batches, Pahari Green Chilli Pickle adds a powerful kick to everyday meals and pairs perfectly with rotis, parathas, dal, and rice.
Benefits of Pahari Green Chilli Pickle
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Made using traditional Himalayan recipes
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Prepared from hand-picked, locally sourced green chillies
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Preserved naturally in mustard oil and spices
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Bold, fiery, and tangy flavour profile
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Enhances appetite and meal taste
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Contains natural antioxidants and spices
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Supports digestion when consumed in moderation
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Handmade in small batches for authentic quality
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Free from artificial colours and preservatives
Precautions Using Pahari Green Chilli Pickle
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Consume in moderation due to high spice content
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Not suitable for people sensitive to spicy foods
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Always use a clean, dry spoon
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Store in a cool, dry place; refrigerate after opening
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Avoid if advised to follow a low-salt or low-oil diet
