Pahari Himalayan Pink Rosemary Salt is made from ancient Himalayan Pink Salt crystals formed over 600 million years ago when a vast inland sea evaporated. Mined from regions close to the Himalayas, this natural salt displays beautiful hues ranging from light pink to dusky rose and deep red, derived from trace minerals such as iron, magnesium, copper, and potassium naturally locked within the salt crystal matrix. It is hand-washed, unprocessed, and completely natural, which is why it is widely known as one of the purest salts on earth.
The Pahari Life Herbal Salts are a refined blend of Himalayan Pink Salt and dried herbs grown in the organic Ramgarh belt of Uttarakhand. Designed as a finishing salt, it is best sprinkled over cooked foods to enhance flavour while keeping the herbs fresh for a longer period. Rosemary blended with Himalayan Pink Salt and complemented with lemon zest or garlic creates a rich, aromatic seasoning. This versatile salt pairs beautifully with grilled or roasted meats, especially lamb and chicken, roasted or fried potatoes, homemade potato chips, vegetables, salads, eggs, popcorn, and freshly baked bread. It also tastes divine when mixed with olive oil and vinegar as a simple dipping seasoning. Prepared in small batches and sourced directly from local farmers and women’s self-help groups, this salt delivers freshness and authentic flavour in every pinch.
Benefits of Pahari Himalayan Pink Rosemary Salt
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Made from natural, unprocessed Himalayan Pink Salt
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Rich in trace minerals like iron, magnesium, and potassium
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Blended with organically grown rosemary from Uttarakhand
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Used as a finishing salt to enhance aroma and flavour
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Lemon zest and garlic add depth and freshness
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Herbs remain fresh longer due to natural salt preservation
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Versatile for meats, vegetables, snacks, and breads
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Free from artificial additives, colours, and preservatives
Precautions Using Himalayan Pink Rosemary Salt
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Use in moderation as part of a balanced diet
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Not suitable for individuals on strict low-sodium diets
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Store in a cool, dry place away from moisture
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Keep container tightly closed to preserve aroma
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Consult a healthcare professional if advised to limit salt intake
