Thyme Infused Himalayan Pink Salt
Thyme Infused Himalayan Pink Salt
Thyme Infused Himalayan Pink Salt
Thyme Infused Himalayan Pink Salt

Thyme Infused Himalayan Pink Salt

Vendor
The Pahari Life
Regular price
Rs. 249.00
Regular price
Rs. 299.00
Sale price
Rs. 249.00
Unit price
per 
Availability
Sold out
Tax included.

Pahari Himalayan Pink Thyme Salt is made from ancient Himalayan Pink Salt crystals formed over 600 million years ago when a vast inland sea evaporated. Mined from regions close to the Himalayas, this natural salt showcases soft hues ranging from light pink to dusky rose and deep red, derived from trace minerals such as iron, magnesium, copper, and potassium naturally embedded in the salt crystal matrix. It is hand-washed, unprocessed, and completely natural, which is why it is widely regarded as one of the purest salts on earth.

The Pahari Life Herbal Salts are a carefully crafted blend of Himalayan Pink Salt and dried herbs grown in the organic Ramgarh belt of Uttarakhand. Designed as a finishing salt, it is sprinkled over cooked food to enhance flavour while keeping the herbs fresh for a longer period. Thyme blended with Himalayan Pink Salt and complemented with lemon and garlic creates a harmonious balance of citrusy, herbal, and savoury notes. This versatile salt adds a concentrated burst of flavour to fish, vegetables, poultry, and Italian-style dishes. It works beautifully in salad dressings, tucked under the skin of roasted chicken, sprinkled on toasted bread, or used as an alternative to regular cooking salt for pastas, sauces, roast meats, pan-fried fish, burgers, pot roasts, and garlic bread. Prepared in small batches and sourced directly from local farmers and women’s self-help groups, this salt delivers freshness and authenticity in every pinch.

Benefits of Pahari Himalayan Pink Thyme Salt

  • Made from natural, unprocessed Himalayan Pink Salt

  • Rich in trace minerals like iron, magnesium, and potassium

  • Blended with organically grown thyme from Uttarakhand

  • Used as a finishing salt to enhance taste and aroma

  • Lemon and garlic add a fresh, citrusy flavour

  • Herbs remain fresh longer due to natural salt preservation

  • Versatile for everyday and Italian cooking

  • Free from artificial additives, colours, and preservatives

Precautions Using Himalayan Pink Thyme Salt

  • Use in moderation as part of a balanced diet

  • Not suitable for individuals on strict low-sodium diets

  • Store in a cool, dry place away from moisture

  • Keep container tightly closed to preserve aroma

  • Consult a healthcare professional if advised to limit salt intake

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