Pahari Timur Pepper is sourced directly from certified organic farmers of Uttarakhand and grows naturally in the higher Himalayan regions of Uttarakhand and Nepal. Belonging to the same family as Szechuan pepper, this unique spice is known for its intense citrus and grapefruit notes along with its signature tongue-tingling, mouth-numbing sensation. The entire husk or shell surrounding the seeds is used for culinary purposes, either whole or ground into a fine powder.
Timur pepper is widely used in Uttarakhand and Nepalese cuisines, especially in dry vegetable dishes, potatoes, tomato-based gravies, and traditional curries. Its citrusy character makes it exceptionally suitable for fish preparations and exotic seasoning blends. Traditionally, it is also used to make condiments, spice mixes, and flavoured salts. Celebrated both locally and globally, Timur pepper has gained international recognition for its distinctive flavour and sensory experience. Apart from its culinary appeal, it has long been valued in traditional medicine for its digestive, antiseptic, and analgesic properties.
Benefits
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Sourced from certified organic Himalayan farms
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Rich citrus and grapefruit flavour with unique tingling sensation
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Aids digestion by stimulating gastric juices and enzymes
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Traditionally used to relieve toothache and dental issues
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Possesses antiseptic, disinfectant, and deodorant properties
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Helps relieve indigestion and dyspepsia
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Contains essential vitamins like Vitamin A, thiamine, and pyridoxine
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Rich in minerals such as iron, potassium, zinc, and manganese
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Traditionally used for fever, gut health, and immunity support
Precautions
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Use in moderation due to its strong numbing effect
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Not recommended for individuals sensitive to spicy or pungent foods
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Avoid excessive consumption
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Store in a cool, dry place away from moisture
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Consult a healthcare professional if using for medicinal purposes
