Yellow Chilli & Garlic Salt is a traditional flavoured salt (sil pisi loon/noon) from Uttarakhand that adds an extra dimension to your cooking with its bright colour and punchy aroma. It works beautifully when sprinkled over finished dishes as a garnish, giving quick, bold flavour without needing a full rack of separate spices.
This flavour-infused salt is a versatile seasoning that can be used on salads, soups, pizzas, fried or boiled eggs, breakfast toast, and roasted vegetables. It is also excellent for rubbing onto meat before grilling or marinating, and for adding heat and zest to dal tadka, raitas, cut fruits, chutneys, lassi, French fries, or for marinating paneer and chicken—making it an all-rounder in everyday cooking.
Benefits
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Traditional Uttarakhand sil pisi flavoured salt with yellow chilli and garlic
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Ideal as a finishing salt for salads, soups, roasted vegetables, and snacks
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Enhances the taste of eggs, toast, pizzas, fries, dal, raita, chutneys, and lassi
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Convenient seasoning for marinating paneer, chicken, and other meats
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Versatile enough for daily home cooking and creative recipes
Precautions
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Contains salt; people on low-sodium diets should use sparingly as advised by a doctor
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Not suitable for those sensitive or allergic to chilli, garlic, or related ingredients
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May be too spicy for children or those with low spice tolerance; start with a small quantity
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Store in an airtight container in a cool, dry place and use a clean, dry spoon to maintain freshness
