Sourced directly from certified organic farmers of Uttarakhand, Jamboo (Allium stracheyi), also known as Jhambu or Faran, is a traditional Himalayan herb grown at altitudes of 2,500–3,000 meters. A member of the onion family, its leaves and flowers are shade-dried and used as a natural seasoning in dals, soups, and Tibetan dishes.
Jamboo adds a delicate onion-like aroma and rich flavour, often eliminating the need for additional seasoning beyond salt and spices. Known for its strong aroma and visual appeal, this dried herb can be stored for months and used whenever needed, enhancing both taste and nutrition.
Benefits
Helps reduce cholesterol and supports heart health
Aids digestion and improves gut health
Beneficial for diabetics when used in moderation
Helps relieve menstrual discomfort
Supports lactation and post-partum recovery
Known to ease childbirth discomfort
Promotes healthy skin and hair
Enhances flavour naturally without excess seasoning
Precautions
Store in a cool, dry place away from moisture
Use in moderation for best results
Consult a healthcare professional during pregnancy
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