Sourced directly from certified organic farmers of Uttarakhand, Munsiyari Rajma is a prized Himalayan variety named after the high-altitude region of Munsiyari, located at 7,200 ft at the entrance of the Johar Valley. These beans are traditionally cultivated and harvested by women-led farmer self-help groups, ensuring freshness, purity, and authenticity.
Naturally grown without chemicals or pesticides, Munsiyari Rajma is known for its rich colour, soft texture, subtle flavour, and high fibre content. A wholesome source of plant-based protein and carbohydrates, this Rajma is loved across all age groups and is both nourishing and satisfying.
Benefits
- Rich source of plant-based protein and complex carbohydrates
- High in dietary fibre to support digestion
- Helps regulate blood sugar levels
- Supports heart health and helps lower cholesterol
- Boosts immunity and overall vitality
- Supports brain health and cognitive function
- Helps relax muscles and nerves due to magnesium content
- May reduce the risk of stroke, high blood pressure, and heart disease
Precautions
- Soak well before cooking for better digestion
- Cook thoroughly before consumption
- Store in a cool, dry place away from moisture
- Consume as part of a balanced diet
India IndiaExcellent. After many years had such good quality of rajma. Paharilife has made it possible to get high quality hill products, that too organic at your doorstep. Would like to congratulate for the initiative.
