Pahari Garlic Mix Salt (Sil Pisi Loon / Noon) from Uttarakhand adds a rich, savoury depth to everyday cooking with its bold aroma and flavour. Crafted as a finishing salt, it works beautifully when sprinkled over prepared dishes as a delicious garnish, offering a quick and convenient way to enhance taste without relying on a store cupboard full of spices.
This garlic-based salt is blended with cumin, coriander, chilli, and other aromatic spices, making it a tasty and elegant addition to a wide range of foods. Sprinkle it on salads, soups, pizza, roasted vegetables, fried or boiled eggs, and breakfast toast. It blends perfectly into dal tadka, livens up raitas, cut fruits, chutneys, and lassi, and tastes great tossed with French fries or used to marinate paneer or chicken. Prepared in small batches and sourced directly from local farmers and women’s self-help groups, it delivers freshness and authentic hill flavours with endless culinary possibilities.
Benefits
- Adds instant savoury flavour and aroma to dishes
- Garlic-based blend with cumin, coriander, and chilli
- Ideal as a finishing salt and garnish
- Reduces the need for multiple spices
- Versatile for Indian and global cuisines
- Enhances everyday meals and snacks
- Prepared in small batches for better freshness
- Free from artificial additives and preservatives
Precautions
- Use in moderation as part of a balanced diet
- Not suitable for individuals on strict low-sodium diets
- Avoid excessive use if sensitive to strong spices
