Himalayan Parsley Salt is made using Himalayan Pink Salt formed over 600 million years ago from ancient sea salt deposits near the Himalayas. Naturally rich in trace minerals such as iron, magnesium, copper, and potassium, this salt is hand-mined, washed, and left unprocessed, which is why it is widely known as one of the purest salts on earth.
Blended with dried parsley grown in the organic Ramgarh belt of Uttarakhand, along with garlic and hill lemon zest, this herbal salt is designed to be used as a finishing salt to enhance cooked dishes. Its fresh, zesty flavour elevates potatoes, eggs, fish, poultry, pasta, rice, meats, and breads. It also works beautifully as a table condiment or mixed with olive oil for a flavourful dipping oil. Prepared in small batches, the blend ensures long-lasting freshness and vibrant taste in every sprinkle.
Benefits
- Made with natural, unprocessed Himalayan Pink Salt
- Rich in essential trace minerals
- Infused with parsley, garlic, and hill lemon zest
- Adds fresh, zesty flavour to a wide range of dishes
- Ideal as a finishing salt and table condiment
- Enhances meals without overpowering flavours
- Prepared in small batches for better freshness
- Free from artificial additives and preservatives
Precautions
- Use in moderation as part of a balanced diet
- Not suitable for individuals on strict low-sodium diets
- Store in a cool, dry place away from moisture
