Pahari Red Chilli & Garlic Salt (Sil Pisi Loon / Noon) from Uttarakhand adds a bold, spicy dimension to everyday cooking with its vibrant colour and rich aroma. Crafted as a finishing salt, it works beautifully when sprinkled over prepared dishes as a delicious garnish, offering a quick way to elevate flavour without relying on a store cupboard full of spices.
Infused with red chilli and garlic, this flavour-infused salt is a tasty and elegant addition to a wide variety of foods. Sprinkle it on salads, soups, pizza, roasted vegetables, fried or boiled eggs, and breakfast toast. It blends perfectly into dal tadka, livens up raitas, cut fruits, chutneys, and lassi, and tastes great tossed with French fries or used to marinate paneer or chicken. Prepared in small batches and sourced directly from local farmers and women’s self-help groups, it delivers freshness and authentic hill flavours with endless culinary possibilities.
Benefits
- Adds instant spicy flavour and aroma to dishes
- Ideal as a finishing salt and garnish
- Reduces the need for multiple spices
- Versatile for Indian and global cuisines
- Enhances everyday meals and snacks
- Suitable for vegetarian and non-vegetarian recipes
- Prepared in small batches for better freshness
- Free from artificial additives and preservatives
Precautions
- Use in moderation as part of a balanced diet
- Not suitable for individuals on strict low-sodium diets
- Avoid excessive use if sensitive to spicy foods
