Crafted with organically grown apples, The Pahari Life’s Apple Cider Vinegar is raw, unfiltered, and naturally fermented. Made using a traditional two-step fermentation process, crushed apples are first fermented into alcohol and then converted into acetic acid, giving ACV its distinctive tang and aroma. Each bottle contains the natural “mother”, rich in enzymes and beneficial bacteria.
More than just a kitchen staple, Apple Cider Vinegar is valued for its wellness benefits. It contains trace minerals, amino acids, and antioxidants that support digestion, skin health, and metabolism. The cloudy appearance is a sign of purity and active fermentation, making it a favourite among health-conscious consumers.
Benefits
- Raw, unfiltered, and naturally fermented
- Contains the natural “mother” rich in enzymes and probiotics
- Supports digestion and gut health
- Helps boost metabolism and weight management
- Promotes clearer skin and overall wellness
- Rich in antioxidants and trace minerals
- Free from artificial additives and preservatives
Precautions
- Always dilute before consumption
- Avoid consuming on an empty stomach
- Not recommended for individuals with sensitive stomachs or acidity
- Rinse mouth after use to protect tooth enamel
- Store in a cool, dry place; shake well before use
