Crafted at peak Himalayan lemon season in small, artisanal batches at source, our Hill Lemon pickle uses only locally harvested, mountain-fresh ingredients and a traditional heirloom recipe passed down through generations. Cold pressed Mustard oil is used to preserve the pickle’s true, uncompromised character. A sun-kissed fusion of high-altitude lemons and artisanal spices, delivering a bright, sweet-tangy crescendo in every bite.