Sourced directly from certified organic farmers of Uttarakhand, Munsiyari Rajma is a prized Himalayan variety named after the high-altitude region of Munsiyari, located at 7,200 ft at the entrance of the Johar Valley. These beans are traditionally cultivated and harvested by women-led farmer self-help groups, ensuring freshness, purity, and authenticity.
Naturally grown without chemicals or pesticides, Munsiyari Rajma is known for its rich colour, soft texture, subtle flavour, and high fibre content. A wholesome source of plant-based protein and carbohydrates, this Rajma is loved across all age groups and is both nourishing and satisfying.
Benefits
- Rich source of plant-based protein and complex carbohydrates
- High in dietary fibre to support digestion
- Helps regulate blood sugar levels
- Supports heart health and helps lower cholesterol
- Boosts immunity and overall vitality
- Supports brain health and cognitive function
- Helps relax muscles and nerves due to magnesium content
- May reduce the risk of stroke, high blood pressure, and heart disease
Precautions
- Soak well before cooking for better digestion
- Cook thoroughly before consumption
- Store in a cool, dry place away from moisture
- Consume as part of a balanced diet
