Pahari Ajwain (Carom) & Black Salt is a traditional flavoured salt from Uttarakhand, locally known as Sil Pisi Loon or Noon, created to add an extra dimension to everyday cooking with its bold aroma and distinctive taste. This flavour-infused salt is meant to be used as a finishing seasoning, sprinkled over prepared dishes as a delicious garnish. It offers a clever and convenient way to add instant flavour without depending on multiple spices.
Blended with aromatic ajwain (carom seeds) and earthy black salt, this versatile seasoning enhances a wide variety of dishes. Sprinkle it over salads, soups, pizza, roasted vegetables, eggs, breakfast toast, and French fries. It works beautifully in dal tadka, livens up raitas, cut fruits, chutneys, and lassi, and can also be used to marinate paneer or chicken. Carefully prepared in small batches and sourced directly from local farmers and women’s self-help groups, Pahari Ajwain & Black Salt allows endless culinary interpretations while maintaining freshness and authenticity.
Benefits of Pahari Ajwain (Carom) & Black Salt
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Traditional Uttarakhand flavoured salt with strong aroma
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Infused with ajwain and black salt for bold, savoury taste
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Adds instant flavour without using multiple spices
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Ideal as a finishing salt and garnish
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Versatile for Indian and global cuisines
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Enhances everyday meals, snacks, and marinades
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Prepared in small batches for freshness and quality
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Free from artificial additives and preservatives
Precautions Using Pahari Ajwain (Carom) & Black Salt
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Use in moderation as part of a balanced diet
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Not suitable for individuals on strict low-sodium diets
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Store in a cool, dry place away from moisture
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Keep container tightly closed to preserve aroma
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Consult a healthcare professional if advised to limit salt intake
