Pahari Alsi (Flax Seeds) Salt is a traditional flavoured salt from Uttarakhand, locally known as Sil Pisi Loon or Noon, crafted to add an extra dimension to your cooking with its rich aroma and nutty taste. This flavour-infused salt is designed to be used as a finishing seasoning, sprinkled over prepared dishes as a delicious garnish. It offers a smart and convenient way to add quick flavour without relying on a store cupboard full of different spices.
Infused with nutritious flax seeds (alsi), this versatile salt enhances a wide range of dishes. Sprinkle it on salads, soups, pizza, roasted vegetables, fried or boiled eggs, and breakfast toast. It works beautifully in dal tadka, livens up raitas, cut fruits, chutneys, and lassi, and tastes great tossed with French fries. It can also be used to marinate paneer or chicken before cooking. Prepared in small batches and sourced directly from local farmers and women’s self-help groups, Pahari Alsi Salt allows endless culinary interpretations while maintaining freshness and authenticity.
Benefits of Pahari Alsi (Flax Seeds) Salt
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Traditional Uttarakhand flavoured salt with nutty aroma
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Infused with flax seeds for added nutrition
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Adds instant flavour without multiple spices
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Ideal as a finishing salt and garnish
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Versatile for Indian and global cuisines
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Enhances everyday meals, snacks, and marinades
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Prepared in small batches for freshness and quality
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Free from artificial additives and preservatives
Precautions Using Pahari Alsi (Flax Seeds) Salt
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Use in moderation as part of a balanced diet
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Not suitable for individuals on strict low-sodium diets
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Store in a cool, dry place away from moisture
