Bhang (Hemp Seeds) Salt

Pahari Flavoured Salt (Sil Pisi Loon / Noon) from Uttarakhand adds an extra dimension to everyday cooking with its natural colour and aroma. Designed as a finishing salt, it works beautifully when sprinkled over prepared dishes as a delicious garnish, offering a quick and easy way to enhance flavour without relying on multiple spices.

This flavour-infused salt is a tasty and elegant addition to a wide variety of foods. Use it on salads, soups, pizza, roasted vegetables, fried or boiled eggs, and breakfast toast. It blends perfectly into dal tadka, raitas, cut fruits, chutneys, and lassi, and tastes great tossed with French fries or used to marinate paneer or chicken. Prepared in small batches and sourced from local farmers and women’s self-help groups, it delivers freshness and authentic hill flavours.

Benefits

• Ideal as a finishing salt and garnish
  
• Reduces the need for multiple spices
  
• Versatile for Indian and global cuisines
  
• Enhances everyday meals and snacks
  
• Suitable for vegetarian and non-vegetarian recipes
  
• Prepared in small batches for freshness
  
• Free from artificial additives and preservatives

Precautions 

• Use in moderation as part of a balanced diet
  
• Not suitable for individuals on strict low-sodium diets