Sourced directly from certified organic farmers of Uttarakhand, Bhanga (hemp seeds) are a traditional Himalayan ingredient used for generations. The seeds are commonly roasted and ground to make flavorful pastes and chutneys, adding a rich nutty taste to vegetables, dals, and local dishes like the famous Pahari Bhang ki chutney. Their aroma and flavour intensify when roasted, making them a prized seasoning in Uttarakhand cuisine.
Beyond taste, hemp seeds are a powerful nutritional superfood. They do not contain THC or CBD and cause no psychotropic effects. Instead, they are valued for their omega-3 and omega-6 fatty acids, complete protein profile, vitamins, minerals, and antioxidants that support digestion, metabolism, hormonal balance, and overall wellbeing.
Benefits
- Rich source of omega-3 and omega-6 fatty acids
- Supports heart health and helps lower cholesterol
- Aids digestion and promotes regular bowel movement
- Boosts immunity and reduces inflammation
- Complete plant-based protein with all essential amino acids
- Excellent nutritional option for vegetarians and vegans
- Supports joint health and helps reduce arthritis discomfort
- Promotes healthy skin and helps manage skin disorders
- Supports hormonal balance and metabolism
Precautions
- Consume in moderation as part of a balanced diet
- Store in a cool, dry place away from moisture
- Consult a healthcare professional if pregnant or under medical treatment
- Natural product; taste and texture may vary