Bhang (Hemp) Seeds

Sourced directly from certified organic farmers of Uttarakhand, Bhanga (hemp seeds) are a traditional Himalayan ingredient used for generations. The seeds are commonly roasted and ground to make flavorful pastes and chutneys, adding a rich nutty taste to vegetables, dals, and local dishes like the famous Pahari Bhang ki chutney. Their aroma and flavour intensify when roasted, making them a prized seasoning in Uttarakhand cuisine.

Beyond taste, hemp seeds are a powerful nutritional superfood. They do not contain THC or CBD and cause no psychotropic effects. Instead, they are valued for their omega-3 and omega-6 fatty acids, complete protein profile, vitamins, minerals, and antioxidants that support digestion, metabolism, hormonal balance, and overall wellbeing.

Benefits

• Rich source of omega-3 and omega-6 fatty acids
• Supports heart health and helps lower cholesterol
• Aids digestion and promotes regular bowel movement
• Boosts immunity and reduces inflammation
• Complete plant-based protein with all essential amino acids
• Excellent nutritional option for vegetarians and vegans
• Supports joint health and helps reduce arthritis discomfort
• Promotes healthy skin and helps manage skin disorders
• Supports hormonal balance and metabolism

Precautions

• Consume in moderation as part of a balanced diet
• Store in a cool, dry place away from moisture
• Consult a healthcare professional if pregnant or under medical treatment
• Natural product; taste and texture may vary