Crafted with organically grown apples, The Pahari Life's Apple Cider Vinegar is raw, unfiltered, and naturally fermented in every bottle. Made from fermented apple juice, ACV is more than just a tangy addition to salad dressings, it can help with everything from weight loss to clearer skin. Apple cider vinegar is made through a two-step fermentation process. First, crushed apples are combined with yeast to convert their sugars into alcohol. Then, bacteria are added to further ferment the alcohol into acetic acid—that’s the stuff that gives vinegar its strong smell and taste. ACV also contains trace amounts of potassium, amino acids, and antioxidants, plus something called the "mother"—a cloudy, stringy substance packed with enzymes and good bacteria. That cloudy stuff might look weird, but it’s actually what health enthusiasts love the most.