Pahari Mango Pickle is a traditional type of raw mango pickle made from mangoes grown in the foothills of the Himalayas. It is known for its tangy, sour, and mildly spicy flavor, achieved by preserving the mangoes in cold-pressed mustard oil with authentic spices like fenugreek, nigella, and carom seeds, and is made using traditional recipes passed down through generations. It is handmade, free from artificial preservatives, and can be naturally fermented.