Pahari Mint Garlic Salt is a traditional flavoured salt from Uttarakhand, locally known as Sil Pisi Loon or Noon, crafted to add an extra dimension to your cooking with its refreshing aroma and savoury depth. This flavour-infused salt is designed to be used as a finishing seasoning, sprinkled over prepared dishes as a delicious garnish. It offers a clever and convenient way to add instant flavour without relying on a store cupboard full of different spices.
Infused with the freshness of mint and the warmth of garlic, this versatile salt enhances a wide range of dishes. Sprinkle it on salads, soups, pizza, roasted vegetables, eggs, breakfast toast, and French fries. It works beautifully in dal tadka, livens up raitas, cut fruits, chutneys, and lassi, and is ideal for marinating paneer or chicken. Prepared in small batches and sourced directly from local farmers and women’s self-help groups, Pahari Mint Garlic Salt allows endless culinary interpretations while preserving freshness and authenticity.
Benefits of Pahari Mint Garlic Salt
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Traditional Uttarakhand flavoured salt with refreshing aroma
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Infused with mint and garlic for balanced, savoury flavour
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Adds instant taste without multiple spices
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Ideal as a finishing salt and garnish
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Versatile for Indian and global cuisines
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Enhances everyday meals, snacks, and marinades
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Prepared in small batches for freshness and quality
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Free from artificial additives and preservatives
Precautions Using Pahari Mint Garlic Salt
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Use in moderation as part of a balanced diet
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Not suitable for individuals on strict low-sodium diets
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Store in a cool, dry place away from moisture
