Pahari Green Chilli Pickle is a spicy, tangy pickle from the Himalayan region, made with green chilies and traditional spices like mustard oil, fennel, fenugreek, and cumin. It's known for its fiery, bold flavor and is often made with hand-picked, locally sourced chillies. The pickle is a versatile side dish, commonly served with meals like rotis, parathas, and dal-rice to add a spicy kick.