Rajma (Small White, Uttarkashi) is a rare and nutritious variety of kidney beans traditionally grown in the pristine Himalayan region of Uttarkashi. Cultivated at high altitudes using natural farming practices, these small white beans are known for their delicate texture, mild earthy flavor, and superior quality. The clean mountain air, mineral-rich soil, and pure water sources of Uttarkashi contribute to their unique taste and nutritional richness, making them a cherished regional specialty.
When cooked, these rajma beans become soft and creamy while holding their shape, making them ideal for comforting curries, slow-cooked dals, and wholesome traditional dishes. Rich in plant-based protein, dietary fiber, and essential minerals, Uttarkashi Small White Rajma supports balanced nutrition and sustained energy. Perfect for everyday meals or special recipes, this heirloom legume brings authentic Himalayan goodness and traditional nourishment to your kitchen.
Benefits
- Rich source of plant-based protein and complex carbohydrates
- High in dietary fibre to support digestion
- Helps regulate blood sugar levels
- Supports heart health and helps lower cholesterol
- Boosts immunity and overall vitality
- Supports brain health and cognitive function
- Helps relax muscles and nerves due to magnesium content
- May reduce the risk of stroke, high blood pressure, and heart disease
Precautions
- Soak well before cooking for better digestion
- Cook thoroughly before consumption
- Store in a cool, dry place away from moisture
