Pahari Rhododendron Tea is made from rhododendron flowers that grow naturally in the higher Himalayas, where rarefied atmospheric conditions enhance their medicinal properties. The flowers are handpicked from the wild and delicately dried to retain their natural curative qualities. The tea has a subtle flavour and gentle aroma, making it a soothing and refreshing herbal infusion rooted in Himalayan tradition.
Rhododendron flowers and leaves have long been used in the Himalayas to support digestive health and stimulate appetite. The tea is believed to aid digestion, improve stomach conditions, and help restore the body’s natural balance during changes in climate or water. Traditionally, it is also valued for supporting lung health, reducing fever, easing abdominal swelling caused by indigestion, and relieving throat irritation, numbness of extremities, and excessive thirst. Rhododendron is known for its antimicrobial properties and is traditionally associated with supporting kidney and liver function. For preparation, the tea can be enjoyed hot or cold by steeping dried rhododendron flowers in boiled water for a few minutes, with honey or lemon added as desired.
Benefits of Pahari Rhododendron Tea
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Supports healthy digestion and stimulates appetite
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Helps improve stomach comfort and gut balance
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Traditionally used to support lung health
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Known for antimicrobial properties
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Helps reduce fever and abdominal swelling due to indigestion
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Supports kidney and liver function
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Helps restore balance during climate or water changes
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Soothes throat irritation and relieves excessive thirst
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Light, aromatic herbal tea suitable for regular sipping
Precautions Using Rhododendron Tea
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Consume in moderation as part of a balanced routine
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Consult a healthcare professional if pregnant, breastfeeding, or on medication
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Not recommended for excessive or continuous medicinal use without guidance
